Agency web webinar

(with cocktails)

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WELCOME

Sasha Zhavorakova

Thanks for joining Tangram + Blutui on November 3 to learn exactly how Blutui came to be, why we knew it had to be built and what it can do for your agency or creative studio business.

We all love to celebrate achievements and unwind at the end of a project, this is especially true of agency folk. How would a SaaS brand know? Blutui is your website development platform with its feet firmly planted in Adland.

BLUTUI AGENCY COCKTAIL

Our Blutui cocktail is a symphony of antipodean and continental spirits and ingredients designed to make the end of your week, your day or your project that bit more bearable, in a terribly sophisticated way of course.

Whether you’re in lockdown somewhere in this covid soaked world or enjoying a little more freedom to get out and enjoy yourself, take your time, unwind and mix a Blutui cocktail, with aroha from the Blutui team in Aotearoa, New Zealand.

SHORT BOOZY ONE

40ml Scapegrace Gin

15ml Suze

15ml Earl Grey infused St Germain elderflower liqueur*

10ml fino sherry (dry white sherry)

Method:

Add all ingredients to a mixing vessel and stir for around 25 seconds. Strain over a large ice cube and garnish with orange peel and flower.

*add 2 teabags of strong earl grey tea to 1 bottle (700ml) of St. Germain and leave to infuse in a warm place for 1.5 - 2hours or until you’re happy with the taste.

TALL ONE IN THE CORNER

Add the same ingredients as the Short Boozy One plus 15mls lemon juice to a tall glass filled with ice. Top with East Imperial yuzu tonic and garnish with lemon wheel and flower.

Tangram Royale

Inspired by flavours from Denmark, The Far East and Down Under, the Tangram Royale is a celebration of international collaboration, endeavour and success. Enjoy responsibly.

Ingredients

750ml bottle of Jansz Vintage Rosé

750ml bottle Heering Cherry Liquor

1 Orange

1 Strawberry

Vietnamese Mint

Method:

Add 1oz Heering Cherry Liquor to each flute. Drop in an orange twist and strawberry. Fill each flute with 4oz Jansz Vintage Rosé. Top with a sprig of Vietnamese mint and serve immediately.

Makes 4 cocktails